Originally Posted by thelongmile

t-mobile, dont get me started

why is an orange an orange, and an apple not a green?

Why does fish only smell if it's off, yet stink badly when your cooking it?

Why is a banana in the fruit section when it is in fact a giant herb?

Why do dogs lick their own buttholes?

Does pain ever go away or do we just get used to it?

How do they make non-stick coatings, stick?

Why can my microwave overcook a chicken in 30 seconds flat, yet take almost 5 mins to heat up my coffee?

WHY AM I EVEN TYPING ANYMORE?