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Old 09-20-2006, 08:08 AM   #14 (permalink)
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Everyone has their suggestions, but I bet you know doubt heard of my situation since you refered to chocolate milk. Indeed mine suffered a similar fate a while back and Mark Rejhon suggested a low heat bake. I suggest doing a little more digging. From other posts i have heard, the low bake is really the ticket. good luck!

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