Les Concepts MAV-50 Vacuum Tumbler For Sale

Les Concepts MAV-50 Vacuum Tumbler


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Les Concepts MAV-50 Vacuum Tumbler:
$2,000

Les Concepts MAV-50 Vacuum Tumbler
DESCRIPTION: This Vacuum Tumbler Is Able To Marinate Up To 50 Pounds Of Meat It Is Designed For Butcher Shops As Well As Restaurants This Concept Provides An Extraordinary Marinating Quality In A Record Time (15 minutes Instead Of 8-12 Hours) As Well As Providing A Wide Variety Of Flavors According To The Spices Used For The Marinating Process In Addition To This, The Weight Of The Meat May Increase By 10% To 20% The Combination Of Spices And Proteins That Float On The Surface Of The Meat Creates A Protective Layer, Which Increases The Retention Time From One To Two Days And Further Allows The Seasonings To Be Absorbed Equally The Vacuum Tumbler MAV-50 Marinates All Sorts Of Meat (Pork, Beef, Chicken, Turkey, Veal, Lamb, Game, Ground beef, Sausage, Etc.) Including Fish/Seafood, Cheese And Vegetables It Marinates Up To 50 Pounds Of Meat - According To Your Specific Needs - For A Better Control Of Quality, Cost, And Inventory You Can Provide Your Customers With A Broad Variety Of Products At Low Prices The MAV-50 Vacuum Tumbler Tenderizes Tough Meat By Stretching The Fibres Your Meat Will Be More Tender And Juicy With An Enhanced Flavor
SPECIFICATIONS: - Made Of Stainless Steel (Inside/Outside) - Especially Designed For Easy Storage, Cleaning, And Use - Meets All Health Standards - Heavy-Duty Product That Lasts For A Long Time - Set Up For 115V - Single Phase
DIMENSIONS & WEIGHT: 22"x18"x36" Weight: 150Lbs.
*Please Call Or Email For Quote On Shipping - Please Specify Business To Business With Or Without Lift Gate*
All Equipment Is Fully Tested And Serviced By Licensed Mechanical Professionals
Any Further Questions Or To Make An Appointment, Feel Free To Contact: Stu (617)

7-8-0-7-6-6-1
South Shore Restaurant Equipment



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